Sal's Pizzeria - Baldwinsville Menu

Ground beef, pickles, onions, American cheese, 1000 Island dressing and lettuce.

Breaded chicken, ricotta, mozzarella and pizza sauce.

Our chicken riggies on a pizza with mozzarella.

Breaded chicken, wing sauce and mozzarella.

Breaded chicken, bacon, ranch dressing and mozzarella.

Battered eggplant, mozzarella, ricotta and pizza sauce.

Garlic based pizza with mozzarella.

Onions, tomato, spinach, feta and mozzarella.

Pizza sauce, mozzarella, sliced tomato, basil and fresh mozzarella.

Pepperoni, sausage, ham, bacon, meatballs and mozzarella.

Garlic base, kalamata olives, roasted red peppers, artichokes, pomodoro sauce and mozzarella.

Sicilian thick crust with a base of mozzarella, basil pesto, vodka and marinara sauce.

Sicilian thick crust with a garlic base, sun dried tomatoes, pesto, mozzarella, crushed red pepper flakes and shaved cheese.

Sauce, mozzarella and your choice of topping all in a between a top and bottom crust.

Pepperoni, sausage, onions, peppers, mushrooms and mozzarella.

Garlic based pizza with mozzarella and dollops of pizza sauce.

Thicker crust with sauce, grated cheese and spices. No mozzarella comes on this.

16" Sicilian thick crust with mozzarella and Utica Greens.

Tomato, onion, spinach and mushrooms.

Lightly breaded balls of risotto served with marinara

served with fresh fried tortilla chips.

Battered cauliflower tossed in wing sauce

Golden fried homestyle breaded tenderloins.

Served with marinara sauce

Served with marinara sauce

Fries topped with queso sauce, bacon and jalapenos.

Served with marinara sauce

Fresh fried tortilla chips topped with cheese sauce, chicken or steak, corn and tomato pico, taco sauce, lettuce and sour cream.

Thick cut, battered and fried.

Battered shrimp tossed with a spicy chili sauce

Greens sauteed with scallops and shrimp

Filled with cheese, baked with marinara and mozzarella

Prosciutto, escarole and cherry peppers, sauteed and finished with bread crumbs

Fried brussels sprouts tossed with honey mustard and bacon crumbles.

Choose your pasta and sauce

Chicken breast, sweet and hot peppers, onions and rigatoni in a blush sauce.

Simmered in vodka sauce.

Rigatoni tossed in a rich meat sauce.

Cavatappi pasta and chicken finished in a rich cheese sauce with a touch of our House Wing Sauce and blue cheese.

Cheese tortellini tossed with Italian sausage and sweet peas, finished in a plum tomato sauce.

Gulf Shrimp, sweet and hot peppers, onions and rigatoni in a blush sauce.

Shrimp sauteed with garlic, butter, lemon and white wine then tossed with linguine.

Spaghetti and sweet peas tossed with sauteed prosciutto in vodka sauce.

sausage, peppers and onions in a garlic sauce

Ricotta stuffed shell pasta baked with marinara and mozzarella.

Tortellini simmered in vodka sauce

Chicken breast, jalapeños and corkscrew pasta in a rich cheddar sauce with a drizzle of ranch dressing.

Ricotta Cavatelli sauteed with broccoli and mushrooms in a white wine and garlic sauce.

Corkscrew pasta simmered in an asiago cheese cream sauce with prosciutto and sweet peas.

fresh 8oz special blend of brisket, short rib and chuck patty with your choice of topping.

8oz Angus burger with sauteed greens, and provolone.

8oz Angus burger with cheddar, BBQ sauce and onion rings.

Cajun spice dusted 8oz Angus burger with crumbled blue cheese and bacon.

Double 8oz Angus patties, lettuce, pickles, American cheese, 1000 Island dressing.

Shaved steak, onions, peppers, mushrooms and mozzarella on an Italian sub roll.

Our shaved steak sub with sauteed greens on top.

Our meatballs with mozzarella, marinara and Romano cheese in a sub roll.

Sausage with mozzarella, marinara and Romano cheese in a sub roll.

Egg battered eggplant, mozzarella, marinara and Romano cheese on a sub roll.

Breaded chicken, mozzarella, marinara and Romano cheese on a sub roll.

Choose your meat and toppings.

Breaded haddock fillet on a toasted roll served tarter sauce.

Lettuce blend, kalamata olives, tomatoes, onions, cucumber, feta.

Tomato, olives, onions, roasted red peppers, giardiniera, cucumbers, ham, salami and provolone.

Breaded chicken, tomato, onions, crumbled blue cheese and creamy blue cheese.

Tomato, olives, onions, romaine, croutons, cucumbers, Caesar dressing and grated cheese.

Tomato, olives, onions, cucumber and croutons.

Bacon, prosciutto, white bean and tomato soup with pasta

Seared salmon, tomato, olives, onions, crumbled blue cheese, cucumbers and balsamic glaze.

Tomato, olives, onions, roasted red peppers, giardiniera, cucumbers, ham, salami and provolone.

Tomato, olives, onions, romaine, croutons, Caesar Dressing and grated cheese.

Tomato, olives, onions, cucumber and croutons.

Grilled steak, tomato, olives, onions, crumbled blue cheese, cucumbers, balsamic glaze

Soup of the day.

Mozzarella and ricotta are standard and then you can add your choice of toppings.

Breaded chicken, wing sauce, mozzarella and ricotta.

Choose your toppings:

Pepperoni/Ham/Green Peppers/Mozzarella

Ham, meatballs, sausage, onions and mozzarella rolled in dough and served with pizza sauce.

Sausage and mozzarella rolled in dough and served with pizza sauce.

14oz USDA Choice steak served with two sides.

Beef medallions sauteed with mushrooms, finished with a Marsala wine and a touch of plum tomato, served with pasta.

Egg dipped chicken breast topped with eggplant, prosciutto and mozzarella, finished with marinara and a touch of white wine.

Italian breaded chicken baked with marinara, mozzarella and romano cheeses. Served with Rigatoni.

Egg dipped chicken breast pan fried, finished with lemon, butter and white wine.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Chicken breast sauteed with artichokes and capers, finished with white wine and plum tomatoes, served over pasta.

Egg battered eggplant baked with marinara, mozzarella and Romano cheeses. Served with rigatoni.

Eggplant rolled with ricotta, baked with marainara and mozzarella.

10/12oz North Atlantic Haddock fillet baked with a lemon & parmesan cracker crust.

Hand breaded 10/12oz North Atlantic Haddock fillet golden fried and served with tarter sauce and chips or fries.

10/12oz North Atlantic Haddock fillet broiled with Old Bay seasoning and butter.

Egg dipped Haddock fillet finished with lemon, white wine and butter, served with green beans.

Fried haddock baked with marinara and mozzarella.

Salmon fillet sauteed with artichokes and capers, finished with white wine and plum tomatoes, served over pasta.

Served with two sides

Seared sea scallops, finished with a spicy plum tomato sauce over pasta.

Pan-seared North Atlantic salmon fillet, finished with lemon, white wine, capers and butter.

Shaved steak, green peppers, onions, mushrooms, mozzarella.

w/marinara and a meatball

Breaded chicken, ham, Swiss, lettuce and honey mustard in a white flour wrap.

Turkey, bacon, lettuce, tomato and mayo

Sliced steak, roasted red peppers, onions, provolone and balsamic glaze on a ciabatta loaf.

Grilled chicken, pesto, provolone, lettuce and tomato on a ciabatta loaf.

Green beans, mushrooms, onions, peppers and provolone on a ciabatta loaf.

Ham, salami, prosciutto, provolone, roasted red peppers and balsamic glaze on a ciabatta roll.